Rosteria "SoloWay" is a place with a high concentration of love for coffee. A great commitment to every grain that is brought to us from distant lands is embodied here in the careful treatment at each stage of production: responsible transportation and storage of products, quality packaging and, and, last but not least, a creative approach to the roasting process. coffee beans. When we talk about the art of roasting coffee, we put a little more into these words than just an attractive sound. We are sincerely convinced that coffee roasted by a person in love with his business will taste better not only for ordinary people, but also for discerning gourmets.
Products delivered to different parts of our country are always prepared according to the customer's wishes, which has an unconditional advantage over coffee, which is roasted in huge batches in fully automated factories. Roasting small volumes of the product allows you to better control the process, as well as to carry out real coffee experiments - to play with temperature regimes, to create original blends, in short, to create real magic. And if the customer is not sure what the end result he wants to get, experienced SoloWay employees will be happy to recommend the grain variety and type of roast, based on his taste preferences.
Rosteria "SoloWay" is a place with a high concentration of love for coffee. A great commitment to every grain that is brought to us from distant lands is embodied here in the careful treatment at each stage of production: responsible transportation and storage of products, quality packaging and, and, last but not least, a creative approach to the roasting process. coffee beans. When we talk about the art of roasting coffee, we put a little more into these words than just an attractive sound. We are sincerely convinced that coffee roasted by a person in love with his business will taste better not only for ordinary people, but also for discerning gourmets.
Products delivered to different parts of our country are always prepared according to the customer's wishes, which has an unconditional advantage over coffee, which is roasted in huge batches in fully automated factories. Roasting small volumes of the product allows you to better control the process, as well as to carry out real coffee experiments - to play with temperature regimes, to create original blends, in short, to create real magic. And if the customer is not sure what the end result he wants to get, experienced SoloWay employees will be happy to recommend the grain variety and type of roast, based on his taste preferences.