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Огидна, корисна, не кава, а суп: як люди реагують на Брокколатте

Австралійські вчені, стурбовані проблемою недостатнього споживання овочів своїм співвітчизниками, придумали її вирішення. 

Вони винайшли порошок з брокколі, який потрібно додавати в каву. Цей порошок на 100% складається з брокколі, тобто для його виробництва застосовується ціла капуста. Крім того, для створення брокколі порошку застосовуються такі процеси, які в підсумку зберігають натуральний колір, запах і поживні речовини, властиві свіжої брокколі.

"Брокколі порошок містить багато білка і клітковини, а також багатий на так звані "біоактивні фітохімічні речовини", які позитивно впливають на здоров'я", - зазначила глава цього дослідження Мері Енн Огестін.

Крім того, за її словами, такий порошок вже використовувався для виробництва екстрадованих снеків з високим вмістом овочів. Також цей продукт може допомогти фермерам зменшити кількість "негарних" овочів, які доводиться викидати через "нетоварний вигляд". Тобто, ці овочі просто підуть для виробництва порошку.

Одна з кав'ярень австралійського Мельбурна вже додала у своє меню латте з порошком брокколі. Відгуки були як позитивними, так і негативними. Одні користувачі в соціальних мережах заявили, що смак цього напою огидний, інші ж припускають, що кава з брокколі - це не що інше, як звичайний суп. Є й ті, які підтримують цю каву, вказуючи на корисні властивості напою з брокколі.

У свою чергу розробники підкреслили, що якщо Брокколатте не сподобається більшості за смаком, то порошок можна буде додавати до деяких супів і випічки. 

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